Free webinar planned on “Postharvest Food Handling in the COVID-19 Crisis”

Без рубрики

As Covid-19 has affected the economy of nations, it has also impacted directly or indirectly food availability and consumption. Most food establishments have sustained production during the pandemic to sustain the export and import market. Countries have different experiences in food supplies with the pandemic. Some countries report that “groceries were hard to find for…