Internationalization of NUFT’s Educational and Scientific Activities: Results and Development Strategy
At a regular meeting of the Academic Council of the National University of Food Technologies, a report by the Vice-Rector for Scientific Work, Associate Professor Serhii Tokarchuk, was presented. The primary focus was on analyzing the current state of international cooperation and defining strategic goals for the university’s integration into the global educational space. Key discussions included expanding the network of foreign partners and enhancing the participation of researchers in international projects.