TO THE ATTENTION OF ALL INTERESTED
February 22, 2022 *
The International Round Table will take place
Topic: “Smart consumption in the restaurant industry”
(International Round Table “Sustainable consumption in Restaurant Industry”).
EVENT ORGANIZERS:
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Department of Restaurant and Ayurvedic Products Technology National University of Food Technologies, Ukraine;
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Lankaran State University of the Ministry of Education of the Republic of Azerbaijan;
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Sri Konda Laxman Telangana State Horticultural University, Republic of India.
Participation in the event is free.
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* – time and date are subject to change
