ATTENTION, NEW COMPETITION within the framework of the ERASMUS+ academic credit mobility program

The program is designed for specialties: “Food Technology” specializations “Technology of fermentation and winemaking”, “Management”, “Logistics”, “Food Security” The competition of the Erasmus + program (KA1 – individual mobility) 2023-2024 is announced at the Hochschule Geisenheim University, Germany. The program is intended for applicants for higher education in the field of “International Wine Business”. The…