University lecturer – participant of Ukraine Recovery Conference 2025 On July 10-11, 2025, Associate Professor of the Department of Bakery and Confectionery Technology, Doctor of Technical Sciences Anastasia Shevchenko took part in the International Conference on the Recovery of Ukraine – Ukraine Recovery Conference 2025 as part of the School Nutrition Reform Team. This year’s…
Our university’s cooperation with German partners is reaching a new level and opening up new opportunities for our team. Applicants for the G20 “Publishing and Printing” specialty, studying packaging, printing and related industries, as well as postgraduate students, young scientists and teachers, now have the opportunity to do an internship in Germany. Together with the…
At the suggestion of stakeholders and the recommendations of the working group of developers of the educational and professional master’s program “Technology of Dietetic and Ayurvedic Food Products” (specialty “Food Technologies”), a new educational component was introduced to the elective part of the program – “Yoga and Meditation in the Modern System of Human Health”.…
1 липня 2025 року на запрошення докторки Словацького сільськогосподарського університету в Нітрі Єви Іванісової доцентка кафедри технології хлібопекарських і кондитерських виробів, докторка технічних наук Анастасія Шевченко в рамках міжнародного співробітництва прочитала онлайн-лекцію «Peculiarities of the use of pumpkin by-products in bread technology as products of high nutritional value with health-promoting properties» для учасників Міжнародної літньої…