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NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES

68, Volodymyrska St., Kyiv, Ukraine, 01601
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      • Report 2025
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    • International Relation Department
    • About the University
    • Scientific Journals of NUFT
      • Ukrainian Food Journal
      • Ukrainian Journal of Food Science
      • Scientific works
      • Food Industry
      • Packaging
    • NUFT in international rankings
    • Membership in international organizations
      • European Federation of Food Science and Technology (EFFoST)
      • International Association of Universities (IAU)
      • Grand Charter of Universities (MAGNA CHARTA UNIVERSITATUM)
      • Global Harmonization Initiative Group
      • ISEKI-Food Association
      • Black Sea University Network (BSUN)
      • EHEDG (European Hygienic Engineering and Design Group)
      • International Union of Food Science and Technology (IUFoST)
  • Teaching
    • Full time / Part time study
    • Preparatory department
    • Accommodation
    • Tuition fees
  • Mobility
    • Submit an application
    • test
    • Erasmus +
      • University of Kosice (Slovakia)
      • Szczecin University (Poland)
      • Hochschule Heisenheim University (Germany)
      • University “Lucian Blaga” (Romania)
      • Ray Juan Carlos University (Spain)
      • Wroclaw University of Economics (Poland)
      • University of West Attica (Greece)
      • University of Rzeszów (Rzeszów, Poland)
      • Uniwersytet Opolski
      • The Gheorghe Asachi Technical University (Iași)
    • Program 2D!
      • Feedback from 2D program participants
    • DAAD
    • Fulbright Program
    • Freemover exchange
      • Tomas Bata University (Czech Republic)
  • Collaboration
  • Contacts
  • Projects
    • Jean Monnet
      • European Union Policies, Regulations and Best Practices in Sustainable Food Production and Consumption
      • Tools, Policies and Best Practices for Environmental Protection in the European Union
    • FOOD-INFO
    • ISEKI-Food
    • EFFoST
    • CEDIMES
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Daily Archives: Friday March 15th, 2019

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NUFT student tells about the start of education in Europe within the framework of the Erasmus + project

Без рубрикиBy volovikFriday March 15th, 2019

Good day, teachers and students of National University of Food Technologies! My name is Viktoriia Litvinova, I am a third – year student of E&M in speciality of Management. I has won an opportunity to be the participant of program Erasmus +, got grant and arrived in Poland, city Szczecin, in Szczecin’s University to study…

Усі права належать їх правовласникам. Використання інформації зі сторінок проекту тільки при згоді адміністрації проекту, з обов`язковим посиланням на джерело ©2009-2018 nuft.in.ua
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