The experience of European countries was studied by lecturers of the Educational-Scientific Institute of Food Technologies

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Lecturers of the Educational-Scientific Institute of Food Technologies, Head of the Department  of Baking and Confectionery Technology Volodymyr Kovbasa, Associate Professor of the Department of Technology of Baking and Confectionery Inna Zinchenko and Associate Professor of the Department of Food Expertise  Oksana Petrusha   were training at the Department  of Plant Technology and Product Quality…

Delegation of NUFT lecturers went to Bialystok Polytechnic (Poland) with a friendly visit.

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From June 10 to June 14, 2019, NUFT teachers were at the Politechnika Białostocka in Bialystok, Poland. The delegation included the Dean of the Faculty of Automation and Computer Systems Andriy Forsyuk, professor of the Department of  Mechatronics and Packaging Engineering of the Scientific-Technical Engineering Institute named after acad. I.Guliy   Mykola Yakimchuk and Associate Professor…

The experience of organizing dual education in Germany was presented at NUFT by German specialists

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On June 7, experts from the German employers’ organization NORDMETAL Gunter Trepte and Henry Zimmermann and Deputy Director of the Department for the Development of Employment and Corporate Social Responsibility of the Federation of Employers of Ukraine Anatoly Garmash visited the University. The guests met with Rector Anatolii Ukrainets, Vice-rector for scientific-pedagogical and educational work…

Specialists of Minsk (Belarus) were visited by lecturers of the Department of Heat and Refrigeration

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May 20, 2019 delegation of the All-Ukrainian public organization “Union of Refrigerators of Ukraine” as a part of the lecturers of the Department of Heat and Refrigeration Engineering of Educational-Scientific Engineering and Technical Institute named after acad. I. Guliy, Associate professors Valery Vozny and Alexei Pylypenko and assistant Roman Gryshchenko visited Minsk (Republic of Belarus).…

A guest from the Swiss institution of higher education at the Department of Hotel and Restaurant business

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On May 20, Goran Yordanov, the Director of Marketing and Development of Eastern Europe of the Swiss educational group SEG (Swiss Education Group), which includes 5 rating universities, visited the Department of Hotel and Restaurant Business. In the warm atmosphere, guests were greeted by Acting Head of the Department Victor Dotsenko, Associate Professor of the…

Associate Professor of the Department of Humanities presented the food culture of the Ukrainian Pontic littoral at a conference in Poland

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Assistant Professor of the Department of Humanities Olga Kotsyubanskaya participated in the International Scientific Conference «Pontica et Caucasica II. An Interdisciplinary Study of the Antiquities of the Black Sea» held on May 14-17 at the University of Warsaw’s History Department. Our teacher’s report was devoted to the food culture of the Ukrainian Pontic littoral  in…

Creativity of Renaissance artists was discussed by students and a guest from the United States of America

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Senior Lecturer of the Department of Business Foreign Language and International Communication Natalia Bozhok and a foreign guest from the United States of America, Stuart Snuggs, hosted a Renaissance poets event with students- managers of the 1st year of the Scientific and Research Institute of Economics and Management. The Renaissance has given a whole cohort…

Contemporary approaches to the Sustainable Development Strategy in the EU and Ukraine were discussed by the participants of the International Spring School, which worked at NUFT

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On April 23-24, our University hosted the International Spring School and the International Scientific Conference on  « European Dimensions of Sustainable Development»  within the framework of the implementation of the European Union Erasmus + Jean Monnet Program FoodPro Department (# 587488-EPP-1-2017-1-UA- EPPJMO-CHAIR) and Jean Monnet EcoPro Module (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE). The event was organized by the…