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МІНІСТЕРСТВО ОСВІТИ І НАУКИ УКРАЇНИ

We would like to inform you about following webinar:

Emerging microbiological hazards bring new challenges to food safety

Join us for a webinar on Nov 17, 2016 at 4:00 PM CET.

Register now!  https://attendee.gotowebinar.com/register/6994044420004798465

Management of food safety in companies is based on the Food Law (R178/200) which requires application of Good Manufacturing Practices and Hazard Analysis Critical Control Point. But, despite significant efforts by food companies, more than 340,000 foodborne diseases still occur per year in Europe. We will provide in this webinar an overview of different drivers of changes that may induce emergence of new  icrobiological risks and may affect the microbiological food safety. 

Different emergence factors will be presented with illustrative examples: changes of the microorganisms themselves (new virulence factors, new genes of resistance, adaptation and persistence in food-processing environments), changes in microbial environment (climatic changes, modes of primary production, new modes of transformation or preservation, new consumption habits, globalization of commercial trade), and changes in host sensitivity (increasing in sensitive or ageing populations). We will conclude with some insights of the future challenges to microbial food safety: development of rapid and quantitative methods as early warning systems, improvement in methods for detection and identification of pathogens, model development (predictive microbiology, dynamic infectious disease models, risk factor models, source attribution models, multi-criteria analysis models).


Florence Dubois-Brissonnet is Professor of Microbiology and Food Safety in the Department of Food Science and Technology of the University AgroParisTech (France) since 2012 and was assistant professor in the same institute from 1992. In the research team “Bioadhesion, biofilm and hygiene of materials” which is part of Micalis Research Joint Unit (INRA, AgroParisTech), she coordinates research programs on adaptation and persistence of foodborne pathogens in food processing environments. She has developed an expertise on bacterial membrane adaptation under stresses through characterization of membrane fatty acid composition.

After registering, you will receive a confirmation email containing information about joining the webinar.

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Best regards

 

the IFA- Secretariat

 

 

19th Issue of the ISEKI-Food Newsletter.

 

Шановні колеги!

Пропонуємо Вам ознайомитися із 19th Issue of the ISEKI-Food Newsletter.

 

The ISEKI-Food Secretariat

 

ISEKI-Food Association

c/o Department of Food Science and Technology

Muthgasse 18, A-1190 Vienna, Austria

Tel: +43-699 19247527, Fax: +43-1-9909903,

email: office [AT] iseki-food [dot] net

https://www.iseki-food.net/

 

registered under Austrian law ZVR: 541528038

 

Угода про співпрацю

          

Національний університет харчових технологій підписав угоду про співпрацю з Пекінською компанією з розвитку науки та технологій «Жундединчхен» (Китай) з метою розвитку та розширення міжнародного співробітництва у сфері інноваційних технологій.

Угода передбачає співпрацю за такими напрямками:

·         проведення спільних заходів, що спрямовані на популяризацію науки, техніки та інноваційних технологій

·         реалізація науково-технічної політики, спрямованої на розвиток науково-технічного потенціалу

·         створення сучасної інноваційної інфраструктури

·         залучення грантів на розвиток та підтримку інноваційної інфраструктури.

 

 

 


XV WORKSHOP RAPID METHODS AND AUTOMATION IN FOOD MICROBIOLOGY

Universitat Autònoma de Barcelona 
Facultat de Veterinària 
Lecture hall

 

Bellaterra (Cerdanyola del Vallès), Barcelona 
(UAB), Cerdanyola del Vallès, Spain, November 22-25, 2016

Designed for: directors and technicians of industries, consultancies and laboratories of food, and other sectors (microbiological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc.); food inspectors and other government staff; university teachers and technical staff, graduate and postgraduate students; people from other research centres; etc.

Updated and detailed informationhttp://jornades.uab.cat/workshopmrama/en

Lecturers and lectures:

  • Dr. José Juan Rodríguez Jerez (UAB): "Overview on rapid methods, automation and miniaturization in microbiology"
  • Dr. Armand Sánchez Bonastre (UAB): "Polymerase chain reaction (PCR) and massive genome sequencing applied to food safety"
  • Dr. David Rodríguez Lázaro (Universidad de Burgos, Burgos, Spain): "Harmonization and standardization in food molecular microbiology: Listeria monocytogenes and Salmonella spp. cases"
  • Dr. José Martínez Peinado (Universidad Complutense de Madrid, Madrid, Spain): "Food yeasts: good friends, worse foes?"
  • Dr. Mª del Carmen Portillo Guisado (Universitat Rovira i Virgili, Tarragona, Spain): "Microbiological spoilage of wines and cavas: who are the guilty and how to detect them"
  • Dr. Olav Sliekers (Purac Biochem, Gorinchem, the Netherlands): "Meat and meat products spoilage in the genomic era: analysis with metagenomics and culture-dependent methods to meet the suspects"
  • Dr. Martin G. Wilkinson (University of Limerick, Limerick, Ireland): "Flow cytometry and food microbiology: challenges, opportunities and progress to date"
  • Mr. David Tomás Fornés (Nestec, Nestlé Research Center, Lausanne, Switzerland): "Sampling techniques for microbiological environmental monitoring in food industry"

3-day laboratory sessions:

  • sample preparation and plating
  • rapid viable cell count methods
  • environmental control
  • chromogenic culture media
  • miniaturization
  • diagnostic kits
  • methods based on ATP - bioluminescence, colorimetry
  • immunological detection methods (latex agglutination, immunoprecipitation, lateral immunomigration)

Demonstrations:

  • Use of internet for applications of predictive microbiology (Barcelona Public Health Agency)
  • Microbiological risks in HACCP systems? At last, identify them properly at your company! (Imagining Management Systems)
  • Food allergens: detection and quantification methods (Bioser - Romer Labs Diagnostic)

And also:

  • 3 round tables (Molecular biology methods applied to food safety Food spoilage / Instrumentation in food microbiology, world trade trends, other current topics)
  • Exhibition from 11 microbiology companies: Bio-Rad LaboratoriesBioser, BioSystems, BIOTECON Diagnostics - Tiselab, Bruker Española, iMiCROQ, Interscience, Merck - Sigma-Aldrich Química, Nirco - Neogen Europe, Thermo Fisher DiagnosticsWerfen - QIAGEN

 

 

 


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