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Directions of Training
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Specialties (Professional Majors)
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Faculty of Mechanical Engineering and Packing Technologies
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Mechanical Engineering
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Packing Equipment and Technology
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Machines and Packing Procession Resource Saving Technologies
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Processing and Food Production Equipment
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Equipment for pharmaceutical and biotechnological Production
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| Tuition fee per year |
Bachelors- 18 530 Hrn. |
| Specialists- 19 425 Hrn. |
| Masters- 20 300 Hrn. |
| Faculty of Power Engineering and Energy Management |
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Thermal Engineering
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Thermal Engineering
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Energyengineering
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Refrigerating Machines and Units
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Electrical machines and Electrical Techniques
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Electrical Engineering System of Electric Power Consumption
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| Tuition fee per year |
Bachelors- 18 530 Hrn. |
| Specialists- 19 425 Hrn. |
| Masters- 20 300 Hrn. |
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Faculty of Automation and Computer Systems
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Automation and Computer Integrated Technologies
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Information Conductional Systems and Technologies
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Computer Integrated Technological Process and Productions
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Computerized Conduction of Technological Processes
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of Economics and Management
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Economics of Enterprise
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Economics of Enterprise
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Management
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Management of Foreign Activities
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Enterprise Management
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of Accounting, Finance and Business
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Finance and Credit
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Finance
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Accounting and Audit
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Accounting and Audit
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Marketing
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Marketing
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Merchandizing and Trade Enterprise
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Entrepreneurial Activity
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HR Management and Labour Economics
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of Biotechnology and Environmental management
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Ecology , Environment Protection and Sustainable Nature Use
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Ecology and Environment Protection
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Biotechnology
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Industrial Biotechnology
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Pharmaceutical Biotechnology
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of Fermentation and Sugar Industry
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Food Technologies and Engineering
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Sugary Substances Technology
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Technology of fermentative Production and Winemaking
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Technology of Storage, Preservation and Processing of Fruit and Vegetables
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of bakery and confectionery production
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Technology of Storage and Processing of Grain |
| Technology of Bread, Confectionery and Macaroni |
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Bachelors- 21 200 Hrn.
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| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Faculty of Meat and Dairy, Perfumery and Cosmetics Products
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Food Technologies and Engineering
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Fats and Their Substitutes Technology
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Technology of Meat Storage, Preservation and Processing
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Technology of Milk Storage, Preservation and Processing
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
Masters- 23 400 Hrn.
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Faculty of Recreational Products Technology and Food Expertise
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Tuition fee per year
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Bachelors- 21 200 Hrn.
Specialists- 22 190 Hrn.
Masters- 23 400 Hrn.
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Faculty of Hotel-Restaurant Business and Tourism
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Food Technologies and Engineering
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Technology of Curative products
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Nutrition Technology
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Hotel-Restaurant Business
Tourism
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| Tuition fee per year |
Bachelors- 21 200 Hrn. |
| Specialists- 22 190 Hrn. |
| Masters- 23 400 Hrn. |
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Preparatory Department
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Preparatory Department for foreign students
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Preparatory Department tuition
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13 200 Hrn.
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Tuition fee subject to yearly change
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Student hostel tuition (per year)
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Note. Tuition may change. For tuition fee consult (+38044)287-96-93
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