Directions of Training		Specialties (Professional Majors)
Faculty of Mechanical Engineering and Packing Technologies
Mechanical Engineering		Packing Equipment and Technology
		Machines and Packing Procession Resource Saving Technologies
		Processing and Food Production Equipment
		Equipment  for pharmaceutical and biotechnological Production
Tuition fee per year	Bachelors- 11 800 Hrn.
	Specialists- 12 000 Hrn.
	Masters- 13 000 Hrn.
Faculty of Power Engineering
Thermal Engineering		Thermal Engineering
Energyengineering		Refrigerating Machines and Units
Electrical machines and Electrical Techniques		Electrical  Engineering System of Electric Power Consumption
Tuition fee per year	Bachelors- 11 800 Hrn.
	Specialists- 12 000 Hrn.
	Masters- 13 000 Hrn.
Faculty of Automation and Computer Systems
Automation and Computer Integrated Technologies		Information Conductional Systems and Technologies
		Computer Integrated Technological Process and Productions
		Computerized Conduction of Technological  Processes
Tuition fee per year	Bachelors- 12 800 Hrn.
	Specialists- 13 800 Hrn.
	Masters- 15 000 Hrn.
Faculty of Economics and Management
Economics of Enterprise		Economics of Enterprise
Management		Management of Foreign Activities
		Enterprise Management
Tuition fee per year	Bachelors- 12 800 Hrn.
	Specialists- 13 800 Hrn.
	Masters- 15 000 Hrn.
Faculty of Accounting, Finance and Business
Finance and Credit		Finance
Accounting and Audit		Accounting and Audit
Marketing		Marketing
Merchandizing and Trade Enterprise		Entrepreneurial Activity
HR  Management and  Labour Economics
Tuition fee per year	Bachelors- 12 300  Hrn.
	Specialists- 13 800 Hrn.
	Masters- 15 000 Hrn.
Faculty of Biotechnology and Food Products Examination
Ecology , Environment Protection and  Sustainable Nature Use		Ecology and Environment Protection
Biotechnology		Industrial Biotechnology
		Pharmaceutical Biotechnology
Tuition fee per year	Bachelors- 12 000 Hrn.
	Specialists- 13 000 Hrn.
	Masters- 14 100 Hrn.
Faculty of Fermentation and Baking Industry
Food Technologies and Engineering		Technology of Storage and Processing of Grain
		Technology of Bread, Confectionery and Macaroni
		Technology of fermentative Production and Winemaking
		Technology of Storage, Preservation and Processing of Fruit and Vegetables
Tuition fee per year	Bachelors- 12 000 Hrn.
	Specialists- 13 000 Hrn.
	Masters- 14 100 Hrn.
Faculty of Sugar, Meat and Dairy Products
Food Technologies and Engineering		Fats and Their Substitutes Technology
		Technology of Meat Storage, Preservation and Processing
		Technology of Milk Storage, Preservation and Processing
		Sugary Substances Technology
Tuition fee per year	Bachelors- 12 000 Hrn.
	Specialists- 13 000 Hrn.
	Masters- 14 100 Hrn.
Faculty of Hotel-Restaurant Business and Tourism
Food Technologies and Engineering		Technology of Curative products
		Nutrition Technology
Hotel-Restaurant Business
Tuition fee per year	Bachelors -  12 800 Hrn.
	Specialists- 13 800 Hrn.
	Masters- 15 000 Hrn.
Preparatory Department		Preparatory Department for foreign students
Preparatory Department tuition		13 200 Hrn.
Tuition fee subject to yearly change
Student hostel tuition (per year)
Note. Tuition may change. For tuition fee consult (+38044)287-96-93