ISEKI _Food 3

innovative developments and sustainability of ISEKI_Food network

The two main objectives of the ISEKI_Food 3 academic network project are:

1) to keep contributing to the establishment/promotion of European Higher Education in the field of Food Studies

2) to work towards the network's sustainability

This work will foster innovative developments, enhance the quality of food studies and improve the international attractiveness of European higher education via developments/activities in the following areas:

• A Virtual Networking Environment (VNE);
• A European Quality Assurance System for Food Study Programmes (EQAS_Food);
• Facilitating / Promoting / Fostering Lifelong Learning in Higher Education: Employability Aligned Curricula and Accreditation of Prior Experiential Learning (APEL);
• Innovative Food Study Materials;

Exploitation of network results through the ISEKI_Food Association (IFA).

The ISEKI_Food 3 network currently has 95 partners from 30 countries

Project duration: 1 st October 2008 to 30 th September 2011