ISEKI – Integrating Safety and Environment Knowledge In World Food Studies
136263 - EM - 1 - 2007 - 1 - PT - ERA MUNDUS - EM4EATN
This project has been funded with support from the European Commission.
Project coordinator Cristina L. M. Silva, Catholic University of Portugal (UCP)
Secretariat of ISEKI-Food 3 and ISEKI_Mundus 2
c/o Catholic University of Portugal (UCP)
College of Biotechnology (ESB)
R. António Bernardino de Almeida