Dear colleagues,
It is our pleasure to invite you to attend the EurAsia Waste Management Symposium, which will be held at Halic Congress Center, Istanbul, Turkey, from 14 to 16 November 2011. EurAsia Waste Management Symposium will provide a comprehensive overview of effective paste management strategies across the Asian and the European regions. The =ymposium will be organized by Yildiz Technical University (YTU) and supported by the Ministry of Environment and Forestry, Istanbul Metropolitan =unicipality, ISTAC J.S.Co., Istanbul Water and Sewerage Administration (ISKI), international Waste Working Group (IWWG) and ISWA-Turkey (Turkish National Committee on Solid Waste).
We hope EurAsia Waste Management =ymposium will be an exciting event for colleagues to promote exchanges to contribute to development of solid waste management in the heart of the Asia and Europe.
The symposium will include the following topics:
• Waste =management legislations,
• Solid =aste collection and transport,
• Landfilling,
• Biological methods for waste disposal,
• Thermal technologies for waste disposal,
• Hazardous waste management,
• Hospital waste management,
• Industrial waste management,
• Leachate management and treatment,
• Landfill gas management,
• Sludge treatment and disposal,
• Construction and demolition waste management,
• Rehabilitation of the dumping sites,
All abstracts with contact details clearly indicating the aims and conclusions of the work and not exceeding 2000 words should =e submitted via the Online System on or before 15 May =011.
A partial support (e.g. airfare or hotel) may be possible for the applications by early career scientists (35 years of age or younger) and scientists from low or middle income countries” to attend the symposium.
For further information on registration and online submission of abstracts, please visit the official website of the symposium at www.eurasiasymposium.com. EurAsia Waste Management Symposium.
On Behalf of the Organization committee,
M. Sinan Bilgili
Yildiz Technical University
Environmental Engineering Department
34220 Esenler/Istanbul/Turkey
Tel: (212) =835370
E-mail: info@eurasiasymposium.com
Please accept our apologies if there is any case of double-mailing of this email.
If you don’t want to receive E-mails about the symposium please send a blank e-mail to unsubscribe@eurasiasymposium.com.
3rd steering committee meeting of the ISEKI_Food projects, Warsaw, Poland
The Warsaw University of Life Sciences in Poland hosted the third and final steering committee meeting of the ISEKI_Food projects from the 9th to 10th May. A total of 38 partners attended, representing 14 ISEKI_Food 3 and 7 ISEKI_Mundus 2 countries.
The meeting was opened by Professor Dorota Witrowa-Rajchert, Dean of the Faculty of Food Sciences, who gave an overview of teaching and research activities. The faculty is composed of four departments and offers full- and part-time two-stage degrees with specialisation in Biotechnology, Microbiology and Food Evaluation; Food Engineering and Process Management; and Food Technology. A tour of the facilities on the second day of the meeting demonstrated the equipment and research being conducted in these disciplines.
The meeting activities focussed on the finalisation of project activities, evaluation and reporting, as well as progress with the organisation of the ISEKI_Food 2011 conference. Abstracts have been pouring in for the various sessions and during the meeting we reached a total of over 200 received! Thanks to all the partners currently reviewing these abstracts and we look forward to a successful conference in Milan.
Many thanks to our meeting host Andrzej Lenart and his colleagues for a very enjoyable two day meeting. We were as always very well taken care of! For many of us, it was our first trip to Warsaw and I would personally recommend visiting (especially when the weather is as pleasant as we experienced!). All that remains to be said is, see you in Milan for our final meeting in August!
Ͳ ....
, , 18-21 2011 , ͳ.
http://www.desmetballestra.com/ ³ ( -308. .: 93-83, +38(044) 287 93-83)
It is our pleasure to inform you about Firth International Conference BALWOIS 2012 on Water, Climate and Environment which will be held from 28 May to 02 June 2012 in Ohrid, Republic of Macedonia.
All Information are available at www.balwois.com/2012 .
If you want to submit an abstract you have to register and create an account on BALWOIS Conference management web site (do not forget to check the box “author“ in the form): http://ocs.balwois.com/index.php?conference=BALWOIS&schedConf=BW2012&page=user&op=account .
Deadline for submitting an abstract is 31st of October 2011.
Remember your username and password, you need them for all your work with the conference.
Please note that "BW2012" will be in the subject of all BALWOIS Messages. You can use this FILTER to prevent SPAM of these messages.
If this email has arrived by mistake please delete it and if you want to unsubscribe for the further emails concerning BALWOIS 2012 Conference, please send us an email with this subject : « UNSUBSCRIBE ME » .
The Fifth International Scientific Conference BALWOIS 2012 will be held in Ohrid, Republic of Macedonia from 28th May to 2nd June 2012, in Metropol Ohrid Resort www.metropol-ohrid.com .
The purpose of the conference is to provide a solutions-based forum and to exchange information regarding research activities and plans for studying the relationship between climate and environment changes and human activities with specific focuse on water related matters. Attendees will include scientists, engineers, managers, legislators, NGO representatives and policy makers involved in water, climate and environment related matters.
BALWOIS 2012 is a platform for creating partnerships in solving water scarcity problems, floods, droughts, environmental degradation and risk affecting different regions by facilitating the sharing of experiences through the presentation of scientific and technical papers and posters on planning research and development activities.
BALWOIS 2012 is organized under the patronage of the Prime Minister of Macedonia Mr. Nikola Gruevski, Ministry of Environment and Physical Planning of Republic of Macedonia and of the French Embassy in Skopje. BALWOIS 2012 is organized by the Balkan Institute for Water and Environment - IB2E www.ib2e.org - , the Macedonian Association of Meteorology METEO MAK, and Faculty of Civil Engineering (Sts. Cyril and Methodius University - Skopje).
BALWOIS is supported by Ministry of Ecology of France, International Association of Hydrological Sciences (IAHS) and various private companies.
The topics of 5th BALWOIS 2012 International Conference on which abstracts and papers are submitted are :
Topic 1 : Climate and Hydrology
Topic 2 : Water, Environment and Human Activities
Topic 3 : Water Related Risks
Topic 4 : Integrated Water Resources Management
Topic 5 : Ecohydrology
Topic 6 : Computing and Technologies in Water sector
http://balwois.com/2012/images/stories/logos/BALWOIS-2012-poster-EN-3000.pdf
2011 EFFoST Annual Meeting
Ten years after EUROCAFT 2001, the European Conference on Advanced Technology for Safe and High Quality Foods, which was sponsored by EFFoST and the European Commission and organized in cooperation with Elsevier, the EFFoST Annual Meeting will again be in Berlin.
The 2011 EFFoST Annual Meeting will focus on the interaction between process, structure and functions of food systems. Join leaders from industry and academia at the Technische Universität Berlin (TUB) to hear from an outstanding line up of invited speakers and to present your work as a poster or oral presentation.
Submit your abstract
Improving the understanding of process-structure and property/function relationships of food has been established as one of the key goals of the “Strategic Research Agenda 2007-2020”, the research vision document of the European Technology Platform on Food for Life.
The 2011 EFFoST Annual Meeting will deal with this important and visionary concept which can lead to radical innovations for our future food supply, including tailor-made foods for very specific requirements and possibly even towards individualized ones.
The conference consists of plenary papers on:
- Innovations in Processing
- Structure Management
- Function Generation
There will be Reviews on:
Processing (including fermentation, membrane processing, homogenization, freezing)
Structure and Function (including structure engineering, coating/encapsulation, extrusion, emulsification, gut function, sensory management, satiety management and nutritional accessibility)
Four sessions led by Young Scientists will cover the state of the art in thermal processing, non-thermal processing and on real foods and assembled foods (e.g. foams, gels, emulsions) as related to structure-property/function relationships.
The 2011 meeting will offer you an opportunity not only to get the newest information on process-structure-function research in Europe as well as the state of the art of current research at the PhD/Postdoc level, but will also provide the opportunity to learn more about the unique food research landscape in the Berlin/Brandenburg region.
http://www.effostconference.com/
Dear sir/madam,
We’d like to inform you and your students about our master program. You can read more at www.slu.se/food-innovation-market, the application form has to be sent before 1 April to www.studera.nu
Program code is number SLU-81006
Irina Nyberg, Swedish University of Agricultural Sciences
!
FOOD Innovation-Market. . www.slu.se/food-innovation-market, 1 www.studera.nu
,
Anne Algers
Swedish University of Agricultural Sciences
Department of Food Science
P.O.Box 234
532 23 Skara
Sweden
Tel +46-511-67265
Mob +46706726581
Fax +46-51167268
anne.algers@lmv.slu.se
- VII- - « . », 7-9 2011 . , .
²
2011 . - “ 㳿 ” ( 27).
() "˳" - .. . .
Artyomovsk Winery, . - . ( )
' . , ( ' XVII .), ' . ѳ .
Artyomovsk Winery - .
Artyomovsk Winery 72 . , .
25 , 30 . .
1972 , - , ͳ, , , , , , , , , , , , , , ʳ, , .
:
288 . , . . - , .
Ͳֲ
, ' . . , , 1 , 80 200 .
50% .
, 80 :
- . . 3, ., 28.
- () "˳"
- () "˳"
- ;
- .
7 () 2011.
³' . . 3, ., 28.
³
8 () 2011.
9 (’) 2011.
, ,
³' .
- :
-
01566057 / 31256272210100
834016
- :
-
01566057 / 250301515924
334817 Գ «» .
account 2530301515924 01566057, Donetsk National University of Economics and Trade, Ukraine, Donetsk, 83050, Shchorsa str, 31
JSC “THE STATE EXPORT-IMPORT BANK OF UKRAINE” (JSC “UKREXIMBANK”)
(Donetsk branch), Ukraine, Donetsk, 83015, Mira Avenue, 8-A
S.W.I.F.T.: EXBSUAUX
- Bank: Deutsche Bank AG, Frankfurt am Main, GERMANY (-), Swift code: DEUT DE FF
Account 9498767 10 EUR
-Bank: CommerzBank AG, Frankfurt am Main, GERMANY, (-), Swift code: COBA DE FF
Account 400 8866360 00 EUR
-Bank: Banca Nazionale del Lavoro, Rome, ITALY (-), Swift code: BNLI IT RR
Account 265127 EUR
- 70 .;
- 30 . ( 5 )
V - The V International Scientific and Practical Conference on CURRENT STATE AND PERSPECTIVES OF FOOD INDUSTRY AND CATERING DEVELOPMENT
21-22 2011 . , , .
30 2011
2011.
EHEDG World Congress on Hygienic Engineering & Design 2011 – Macedonia
scheduled to take place
22 to 24 September 2011
at Hotel Granit in Ohrid, Macedonia
co-organized by the EHEDG Macedonian Regional Section in cooperation with EHEDG International
Congress Website: http://www.ehedg.mk/categories/naslovna/.
In addition to the presentations given by invited speakers, the first two congress days will be dedicated to scientific and review papers on selected topics. The proposals will be subject to revision and approval by the Scientific Committee members from the respective field of expertise. As a dedicated and high-level member of the EHEDG, you are kindly requested to contribute to the good work of this Committee and to confirm your participation soonest possible to the Congress Chairman and Main Organizer Professor Dr. Vladimir Kakurinov, Email: Vladimir.kakurinov@key.com.mk, Phone: +389 70 688 652.
Unless having already confirmed your participation as a congress speaker, you are kindly invited to hand in an abstract yourself. The official abstract submission deadline is 31 March 2011 but will be subject to extension if required.
For all further details please download here the Congress Announcement Letter and refer to the Congress Website.
Looking forward to welcoming you on board of the Scientific Congress Committee I remain
Yours sincerely, Susanne Flenner
EHEDG Secretariat
Lyoner Straße 18
60528 Frankfurt am Main
Germany
Telefon +49 69 6603-1217
Fax +49 69 6603-2217
E-Mail secretariat@ehedg.org
Internet www.ehedg.org
President: Knuth Lorenzen
Diese E-Mail einschlie?lich ihrer Anhange ist vertraulich und daher allein fur den Gebrauch durch den vorgesehenen Empfanger bestimmt. Dritten ist das Lesen, Verteilen oder Weiterleiten dieser E-Mail nur mit ausdrucklicher Zustimmung erlaubt. Wir bitten, eine fehlgeleitete E-Mail unverzuglich vollstandig zu loschen und uns eine Nachricht zukommen zu lassen. Sofern diese E-Mail oder ihre Anhange Informationen enthalten, die erkennbar von Dritten stammen, ubernimmt EHEDG keine Haftung fur diese. Insbesondere macht sich EHEDG diese Informationen nicht zu Eigen.
This email may contain material that is confidential, privileged and for the sole use of the intended recipient. Any review, reliance or distribution by others or forwarding without express permission is strictly prohibited. If you are not the intended recipient, please contact the sender and delete all copies. EHEDG herewith excludes any liability for third-party information recognizably contained in this e-mail or its attachments. Third-party information does not necessarily reflect the opinion of EHEDG.
Call for Abstracts
Submission Deadline: April 30, 2011
http://www.isekiconferences.com
Bridging Training and Research for Industry and the Wider Community
31st August – 2nd September, 2011 – Milan, Italy
SUBMIT YOUR ABSTRACT
REGISTER HERE
CONFIRMED SPEAKERS
de Gooijer, Kees - Food & Nutrition Delta - Wageningen, The Netherlands
de Oliveira, Carlos - University of So Paulo, Brazil
Dreyer, Marc - Nestl
Dumoulin, Elisabeth - AgroParisTech, France
Flynn, Katherine - SAFE Consortium
Gutirrez, Gustavo - National Polytechnic Institute, Mxico
Jideani, Afam - University of Venda, South Africa
Maat, Jan - Top Institute Food and Nutrition, The Netherlands
Manullang, Monang - Institut Pertanian Bogor, Indonesia
Rossi, Daniele - Italian Food Industry Federation, Italy
Saguy, Sam - Hebrew University of Jerusalem, Israel
Schluter, Oliver - Leibniz Institute for Agricultural Engineering, Germany
Segr, Andrea - University of Bologna, Italy
Singh, Paul - University of California, USA
Sobral, Paulo - University of So Paulo, Brazil
Yada, Rickey - Advanced Foods and Materials Network (AFMNet), Canada
Dear colleague,
We are pleased to invite you to submit your abstract before April 30, 2011.
The conference will bring together food scientists from research and industry, technologists, students, food consumers and the wider community, to discuss and collaborate on specific topics relevant to Food Science and Technology, Industry and Education, under the themes:
· New Skills for New Jobs
· New Tools for Research and Food Process Innovation
· Food for Wellbeing: an international Perspective
The conference will allow the dissemination of ISEKI_Food 3 and ISEKI_Mundus 2 project accomplishments and the future activities of the ISEKI_Food Association.
Involving organised speaker sessions, poster presentations and exhibitions, the conference will also offer two workshops based on the following thematic areas:
o Quality Standards in Food Studies
o Food Professional Regulation in EU
We welcome contributions of presentations and posters from interested parties willing to contribute with the results of their researches, as well as, educational and teaching experiences on the specific topics of the conference.
The contributions should bridge at least two of the three fields: education, research and industry. Special attention will be given to contributions from industry and young researchers and to developments featuring collaboration between industrial and academic teams. More details about conference topics explanation at
http://www.isekiconferences.com/milan2011/index.php?option=com_content&view=article&id=26&Itemid=38
We look forward to welcoming you in Milan!
Best regards,
Paola Pittia and Saverio Mannino (conference organisers; ISEKI_Food Projects)
Cristina L.M. Silva and Gerhard Schleining (conference organisers; ISEKI Food Association)
Lynn McIntyre and Gustavo Gutirrez (dissemination coordinators; ISEKI_Food Conference)
